LEBENSMITTEL CONSULTING
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LEBENSMITTEL CONSULTING
SPECIALIZED SERVICES IN FOOD, CHEMISTRY, MICROBIOLOGY, BIOTECHNOLOGY AND MATERIALS |
CONSULTING SERVICES You run a successful food business because you are able to solve most of the problems that constantly arise. There are times, however, when problems arise that are exceptionally difficult to solve or when many problems arise at once. Alternatively, when a new question develops, a fresh outside opinion may be useful. Sometimes a matter arises that has a reasonably obvious solution but requires specialized leg work to implement. These are some of the types of situations in which we excel. At times like those mentioned above, you may realize the value of having at your service, an experienced and well-trained specialist who can concentrate his full attention and ability on the matter at hand. Most well managed companies utilize their own talent for day-to-day operations. But when specialized problems develop, such companies find it difficult, perhaps impossible, to divert necessary manpower to the special problem. For such occasions, the consultant offers the ideal approach. Our consulting staff has broad experience in many food related areas that are often necessary to solve problems in food, microbiology, and biotechnology areas. An outside consultant ahs the necessary time to concentrate on problems that you many not be able to attend to because of your time constraints. Our consultants bring a fresh and objective approach to your tasks because the do not have a role in the day-to-day operations of your firm. Lebensmittel Consultants gather relevant facts to identify the basic problems and present possible solutions as directed. If desired, they can also perform a role in implementation of any procedures you require. If you have international requirements, we are associated with an international network of consultants and food industry specialists which includes experts in almost every area of food processing. If we should not be able to fill your requirements, we would be pleased to suggest other companies that can provide the service you require. SPECIALTY AREAS OF ONGOING PROJECTS INCLUDE THE FOLLOWING: 1. HACCP and QA programs, including audits. 2. Product and process development or engineering. 3. Quality Control Procedure development. 4. Thermal processing. 5. Microbiological problems. 6. Sanitation help. 7. Biotechnology and Fermentation. 8. Post-Harvest Quality problems. 9. Recipe and Food Design 10. Food Matching |
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