Expert Areas

	Fruit and Vegetable Products, esp. postharvest and fresh-cut problems
	Meat and Fish Products
	Milk based Products
	Alcoholic and Non-Alcoholic Beverages
	Ingredients manufacture
	Food Additives
	Herbs and Spices
	Fermented Foods
	Diet and Health Foods
	Gourmet Foods
	Vitamin Foods
	Protein Foods
	Instant Foods
	Convenience Foods
	Fast Foods
	Snacks
	Cereals
	Confectionary
	Cake and Baked Foods
	Leavened Foods
	Desserts
	Spreads
	Toppings
	Dressings
	Sauces
	Drink Mixes

MAJOR FOOD ISSUE ASSISTANCE

We provide special assistance in Food Security, HAACP, Product and Process Development, Postharvest Physiology, and especially Fresh Cut Fruits and Vegetables. See the web page for other areas that we consult in and provide contract research in. Our staff has extensive experience in a number of areas beyond what is listed here.

To provide assistance in such areas, we often run analyses or develop research laboratory techniques to troubleshoot problems.

MEMBERSHIPS INCLUDE

	American Association for the Advancement of Science.
	American Society of Microbiology
	Institute of Food Technologists
	American Chemical Society