LEBENSMITTEL CONSULTING

 

SPECIALIZED SERVICES IN FOOD, CHEMISTRY, MICROBIOLOGY, BIOTECHNOLOGY AND MATERIALS

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FOOD ADDITIVES

    Alcohol screen
    Aspartame
    Benzoic acid
    BHA or BHT
    Brix via refractive index
    Bromate
    Caffeine
    Capsicum, ASTM
        Scovell
    Carbonates
    Citrate - HPLC
    Erythobate
    Ethylene oxide
    FD&C Colors HPLC
        Each color after preparation
    Glycerine
    Histamine
    Heavy metal as Lead 
    Hydrochloric acid 
    Hydrofluoric acid
    Hydrocyanic acid or cyanides
    Indole
    Leucoanthocyanadins
    Methy1 Mercury
    Monoglycerides
    Nitrates 
    Nitrites
    Oxalic acid or oxalates
    pectin/pectic acid
    Peroxidase
    pH
    piperine in spices
    Propionic acid
    Propylene glycol
    Pycnogenol
    Refractive index
    Saccharin
    Saponins
    Sorbic acid 
    Sulfates
    Specific Gravity
    Starch Total 
    Sugar Alcohol Screen 
    Sugar HPLC 
    Sugar GLC
    Sugars other than screened
    Sugars invert 
    Sugar as Non-reducing 
    Sulfiting Agents, Free
    Sulfiting Agents, Monier Williams
    Tartaric acid HPLC 
    TBA
    TBHQ 
    Vanillin 
    Viscosity 
    Volatile Organic Acid Screen 
    Water Activity   

     Prices are matrix dependent. There might be more than 100% surcharge on single samples . Some samples require ashing or other treatments before analysis which will raise the price. Multiple sample prices can reduce your cost.

 

 

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Last modified: September 13, 2002