LEBENSMITTEL CONSULTING
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LEBENSMITTEL CONSULTING
SPECIALIZED SERVICES IN FOOD, CHEMISTRY, MICROBIOLOGY, BIOTECHNOLOGY AND MATERIALS |
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HACCP or Hazard Analysis Critical Control Point Plans A good HACCP plan is a part of running any modern food organization, including production (mandatory for seafood products), distribution (to protect the integrity of sensitive products), and manufacturing. With many food products, a HACCP plan is now mandatory. If it is not mandatory now, it is a safe bet that this will soon be required. Many food processors hire people and spend countless hours to develop a HACCP plan. This occurs because there is a long learning curve to making a HACCP plan. Lebensmittel Consulting can provide services to make a top quality plan and show your company how to properly implement it. This approach typically requires 1-3 visits, depending on the size of your installation. We can write the plan, give you a copy of it on a CD and it is in Microsoft Office format so that you can easily change information as needed. If additional forms are needed, these are easily printed out. You will find that this will free your staff to perform their normal duties except for the information that we need your staff to get to us initially. Such an approach is commonly much cheaper than hiring someone to handle this work and can give a much better result than an internally developed HACCP plan. Normally, we can develop your HACCP plan in a month or less if required. We also provide an update service where we can evaluate your current plan and help update any deficiencies. While this is typically done as part of an audit. Finally, we perform HACCP plan audits where we evaluate your plan, verify that you are following it, and look at your records. This audit prepares you for an inspector visit. Deficiencies can be corrected before a Food Inspector writes up your operation or asks for major changes. Finally, we include Food Security and many other necessary items in our HACCP plans that you will not find in the books or software.
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