LINKS
We
are also pleased to refer our readers to other scientific societies and groups
that we are a part of or use their referred methods. A few examples
include the
following:
ACS, AOAC,
AOCS, ASM, ASTA,
ASQ, ASTM, IFT
We help customers in
food areas relating to the following governmental agencies:
FDA
including the Center for Food Safety and
Applied Nutrition
USDA
including Food Safety
and Inspection Service, the Food
and Nutrition Center, and USDA
Food Composition Data Bank.
EPA
regulating pesticides and waste discharge.
Federal
Trade Commission regulating food advertising.
National
Marine Fisheries Service
Bureau
of Alcohol, Tobacco and Firearms
Centers
for Disease Control for foodborne illnesses.
We
often interact with Food Associations like the following:
Adhesives
Manufacturers Assoc.
312/644-6610
Christine Norris
AIM
(Automatic Identification Manufacturers Assoc.) USA
412/963-8588
Larry Roberts
Alaska
Seafood Marketing Institute
800/478-2903
Barbara Belknap
Almond
Board of California
209/549-8262
Rodger Wasson
Aluminum
Assoc.
202/862-5100
American
Assoc. of Candy Technologists
201/652-2655
Leland Anderson
American
Assoc. of Meat Processors
717/367-1168
Stephen Krut
American
Bakers Assoc.
202/789-0300
Paul Abenante
American
Botanical Council
512/926-4900
Mark Blumenthal
American
Cheese Society
262/728-4458
Laura Jacobs Welch
American
Correctional Food Service Assoc.
952/928-4658
Karen Wesloh
American
Dairy Products Institute
312/782-4888
Warren Clark, Jr.
American
Dairy Science Assoc.
217/356-3182
Kent Williamson
American
Dietetic Assoc.
312/899-0040
Beverly Bajus
American
Egg Board
847/296-7043
Louis Raffel
American
Frozen Food Institute
703/821-0770
Leslie Sarasin
American
Herbal Products Assoc.
301/588-1171
American
Institute of Baking
785/537-4750
Virgil Smail
American
Institute of Wine & Food
415/255-3000
Sandra McCauley
American
Iron & Steel Institute
202/452-7100
Andrew Sharkey
American
Meat Institute
703/841-2400
J. Patrick Boyle
American
Meat Science Assoc.
816/444-3500
Thomas Powell
American
Mushroom Institute
202/842-4344
Laura Phelps
American
Nutraceutical Assoc.
205/980-5710
Deanna Hughes Hunter
American
Oil Chemists Society
217/359-2344
James Lyon
American
Peanut Council
703/838-9500
Jeannette Anderson
American
Peanut Research & Education Society
405/744-9634
James R. Sholar
American
Peanut Shellers Assoc.
912/888-2508
John Powell
American
Plastics Council
202/974-5400
Ronald Yocum
American
School Foodservice Assoc.
703/739-3900
Barbara Belmont
American
Shrimp Processors Assoc.
504/368-1571
William Chauvin
American
Society of Baking
312/332-2246
Tom Kuk
American
Society of Brewing Chemists
612/454-7250
Steve Nelson
American
Society for Quality
414/272-8575
Paul Borawski
American
Society for Testing & Materials
610/832-9500
James Thomas
American
Soybean Assoc.
314/576-1770
Steve Censky
American
Spice Trade Assoc.
201/568-2163
Elizabeth Erman
American
Sugar Alliance
202/457-1437
Vickie Myers
American
Sugar Beet Growers Assoc.
202/833-2398
Luther Marqwart
American
Wholesale Marketers Assoc.
202/463-2124
David Strachan
AOAC
International
301/924-7077
Ronald Christensen
Apple
Processors Assoc.
202/785-6715
Paul Weller
Apricot
Producers of California
209/524-0801
William Ferriera
Aseptic
Packaging Council
2120 "L" St. NW
Washington, DC 20037
PHONE: 703/351-5062
Marshall Cohen
Assoc.
for Dressings & Sauces
404/252-3663
Pam Chumley
Assoc.
of Food & Drug Officials
717/757-2888
Denise Rooney
Assoc.
of Sales & Marketing Companies
703/758-7790
Mark Baum
Bakery
Industry Sanitation Standards Committee
773/274-3242
Bonnie Sweetman
Beer
Institute
202/737-2337
Jeff Becker
Beet
Sugar Development Foundation
303/832-4460
Biscuit
& Cracker Distributors Assoc.
312/644-6610
Margaret Laport
Biscuit
& Cracker Manufacturers Assoc.
301/608-1552
Frank Rooney
California
Avocado Commission
714/558-6761
Mark Affleck
California
Dairy Research Foundation
503/753-0681
Joseph A. O'Donnell, Ph.D.
California
Date Administrative Committee
760/347-4510
California
Egg Commission
909/981-4923
Robert Pierre
California
Fig Advisory Board
559/445-5626
Ron Klamm
California
Pistachio Commission
559/221-8294
Karen Reinecke
California
Prune Board
925/734-0150
Richard Peterson
California
Strawberry Commission
408/724-1301
David Riggs
Calorie
Control Council
404/252-3663
Lyn Nabors
Canadian
Institute of Food Science and Technology
613/525-2833
Robin Flockton
Catfish
Farmers of America
601/887-2699
Hugh Warren
Cheese
Importers Assoc. of America
212/753-7500
Thomas Pheibig
Chemical
Manufacturers Assoc.
703/741-5000
Frederick L. Webber
Cherry
Marketing Institute Inc.
517/669-4264
Joseph Lothamer
Chilled
Foods Assoc.
404/252-3663
Andrew Ebert
Chocolate
Manufacturers Assoc. of the U.S.A.
703/790-5011
Lawrence Graham
Closure
Manufacturers Assoc.
202/223-9050
Darla Williamson
Composite
Can & Tube Institute
703/549-2233
Kristine Garland
Consumer
Healthcare Products
202/429-9260
Cookie
& Snack Bakers Assoc.
423/472-1561
Craig Parrish
Corn
Refiners Assoc. Inc.
202/331-1634
Chuck Conner
Council
for Responsible Nutrition
202/872-1488
John Cordaro
Cranberry
Institute
508/295-4132
Jere Downing
Dairy
Management Inc.
847/803-2000
Thomas Gallagher
Dairy
and Nutrition Council Inc.
317/842-3060
Sue Brames
Eastern
Perishable Products Assoc.
201/288-5454
Marvin Spira
Farmer's
Rice Cooperative
Sacramento, CA 95851
Michael Sandrock
Flavor
& Extract Manufacturing Assoc.
202/293-5800
Glenn Roberts
Flexible
Packaging Assoc.
202/842-3880
Marla Donahue
Florida
Fruit & Vegetable Assoc.
407/894-1351
Mike Stuart
Florida
Tomato Committee
407/894-3071
Wayne Hawkins
The
Food & Drug Law Institute
202/371-1420
John Villforth
Food
Distributors International
703/532-9400
John Gray
Food
Executives International Foundation
301/469-8716
Ellis Meredith
Food
Industry Suppliers of Canada
613/525-2775
Robin Flockton
Food
Ingredient Distributors Assoc.
219/432-3033
L.D. Williams
Food
Institute
201/791-5570
Rick Pfaff
Food
Institute of Canada
613/722-1000
Christopher Kyte
Food
Marketing Institute
202/452-8444
Tim Hammonds
Food
Processing Machinery & Supplies Assoc.
703/684-1080
George Melnykovich
Food
Processors Institute
202/393-0890
Rita Fullem
Foodservice
and Packaging Institute
703/527-7505
John Burke
Foundation
for Innovation in Medicine
908/272-2967
Stephen L. DeFelice, M.D.
Frozen
Food Assoc. of New England
617/641-4669
Harold Lombardi
Glass
Packaging Institute
202/887-4850
Lewis Andrews, Jr.
The
Glutamate Assoc.
202/783-6135
Rick Silverman
Grocery
Manufacturers of America
202/337-9400
Manly Molpus
The
Hazelnut Council
888/335-4744
Hazelnut
Marketing Board
800/503-NUTS
Polly Owen
Herb
Research Foundation
303/-449-2265
Robert McCaleb
Idaho-Eastern
Oregon Onions
208/722-5111
Norma Standford
Idaho
Potato Commission
208/334-2350
Mel Anderson
Independent
Bakers Assoc.
202/333-8190
Robert Pyle
Institute
of Food Technologists
312/782-8424
Daniel Weber
Institute
of Packaging Professionals
703/318-8970
William Pflaum
Institute
of Shortening & Edible Oils Inc.
202/783-7960
Robert Reeves
Instrument
Society of America
919/549-8411
Glenn Harvey
Interbev
Ltd.
202/463-6794
David O'B. Martin
International
Assoc. of Color Manufacturers
202/293-5800
International
Assoc. of Food Industry Suppliers
703/761-2600
Charles W. Bray
International
Assoc. for Food Protection
515/276-3344
David Tharp
International
Beverage Packaging Assoc.
314/577-2443
Gary Lile
International
Bottled Water Assoc.
703/683-5213
Sylvia Swanson
International
Dairy-Deli-Bakery Assoc.
608/238-7908
Carol Christison
International
Dairy Foods Assoc.
202/737-4332
E. Linwood Tipton
International
Food Additives Council
404/252-3663
Andrew Ebert
International
Food Information Council
202/296-6540
Sylvia Rowe
International
Foodservice Manufacturers Assoc.
312/540-4400
Michael Licata
International
Ice Cream Assoc.
202/737-4332
E. Linwood Tipton
International
Jelly & Preserve Assoc.
404/252-3663
Larry Davenport
International
Society of Beverage Technologists
352/382-2008
Elizabeth McLeod
International
Warehouse Logistics Assoc.
847/292-1891
Mike Jenkins
International
Wheat Gluten Assoc.
913/341-1155
J. M. Hesser
Kosher
Foods Distributors Assoc.
312/644-6610
Arthur Klawans
Leatherhead
Food Research Assoc.
44-1372-376761
John Young
Maine
Potato Board
207/769-5061
Michael Corey
Meat
Industry Suppliers Assoc.
703/538-1793
Clay Tyeryar
Michigan
Apple Committee
517/669-8353
Mark Arney
Mid-America
Food Processors Assoc.
614/889-0882
Dick Leiss
Mid-Atlantic
Food Processors Assoc.
University of Delaware
Research and Education Center
302/856-7303
Ed Kee
Midwest
Food Processors Assoc.
608/255-9946
Paul Julius
Milk
Industry Foundation
202/737-4332
E. Linwood Tipton
National
Assoc. for the Specialty Food Trade
212/482-6440
John Roberts
National
Assoc. of Beverage Importers
240/453-9998
Robert J. Maxwell
National
Association of Flavors & Food-Ingredients Systems
732/922-3218
Bob Bauer
National
Assoc. of Margarine Manufacturers
202/785-3232
Richard Cristol
National
Assoc. of Wholesaler-Distributors
202/872-0885
Dirk Van Dongen
National
Beer Wholesalers Assoc.
703/683-4300
Ronald Sarasin
National
Beverage Packaging Assoc.
314/577-2443
Gary Lisle
National
Cattlemen's Beef Assoc.
303/694-0305
Charles Schroeder
National
Cheese Institute
202/737-4332
E. Linwood Tipton
National
Cherry Growers and Industries Foundation
541/386-1008
George Ing
National
Chicken Council
202/296-2622
George Watts
National
Coffee Assoc.
212/344-5596
Robert Nelson
National
Confectioners Assoc.
703/790-5750
Lawrence Graham
National
Corn Growers Assoc.
314/275-9915
Chris Wehrman
National
Cottonseed Products Assoc.
901/682-0800
Lynn Jones
National
Fisheries Institute
703/524-8881
Richard Gutting, Jr.
National
Food Distributors Assoc.
312/644-6610
Arthur Klawans
National
Food Processors Assoc.
202/639-5900
John Cady
National
Frozen Dessert & Fast Food Assoc.
800/535-7748
David E. Roberts, Sr.
National
Frozen Food Assoc.
717/657-8601
Nevin Montgomery
National
Frozen Pizza Institute
703/821-0770
Leslie Sarasin
National
Grocers Assoc.
703/437-5300
Tom Zaucha
National
Honey Board
303/776-2337
Marcia Cardetti
National
Ice Cream & Yogurt Retailers Assoc. Inc.
614/486-1444
Don Buckley
National
Institute of Oilseed Products
202/785-3232
Richard Cristol
National
Juice Products Assoc.
813/273-6572
Ansley Watson Jr.
National
Meat Assoc.
510/763-1533
Rosemary Mucklow
National
Meat Canners Assoc.
703/841-3680
J. Patrick Boyle
National
Milk Producers Federation
703/243-6111
Jerry Kozak
National
Nutritional Foods Assoc.
949/622-6272
Michael Ford
National
Oilseed Processors Assoc.
202/452-8040
Allen Johnson
National
Paperbox Assoc.
703/684-2212
R. Mickey Gorman
National
Pasta Assoc.
703/841-0818
Jula Kinnaird
National
Pecan Shellers Assoc.
404/252-3663
Russell Lemieux
National
Pork Producers Council
515/223-2600
Al Tank
National
Potato Council
303/773-9295
A.R. Middaugh
National
Prepared Food Assoc.
201/634-1870
Michael Isaacs
National
Research Council
202/334-2000
Bruce M. Alberts
National
Restaurant Assoc.
202/331-5900
Steven Anderson
National
Soft Drink Assoc.
202/463-6732
William Ball
National
Sunflower Assoc.
888/718-7033
Larry Kleingartner
National
Turkey Federation
202/898-0100
Stuart Proctor, Jr.
National
Watermelon Assoc.
912/775-2130
Nancy Childers
National
Yogurt Assoc.
703/821-0770
Leslie Sarasin
North
American Blueberry Council
916/933-9399
Mark Villata
North
American Meat Processors Assoc.
703/758-1900
Deven Scott
North
American Millers' Assoc.
202/484-2200
Betsy Faga
Northeast
Fresh Foods Alliance
617/963-9726
Andrea Walker
Northern
Nut Growers Assoc.
905/262-4927
Ed Doolittle
Northwest
Food Processors Assoc.
503/639-7676
David Pahl
Nutraceutical
and Functional Foods Council
508/647-4060, ext. 12
Chip Marsland
Organic
Trade Assoc.
413/774-7511
Katherine DiMatteo
Packaging
Assoc. of Canada
416/490-7860
Alan M. Robinson
Packaging
Machinery Manufacturers Institute (PMMI)
703/243-8555
Charles Yuska
Paperboard
Packaging Council
703/836-3300
Marla Donahue
Peanut
& Tree Nut Processors Assoc.
301/365-2521
Russell Barker
Peanut
Advisory Board
770/998-7311
Mitch Head
The
Peanut Institute Inc.
912/888-0216
John T. Powell
Pear
Bureau Northwest
503/652-9720
Herb Diede
Pet
Food Institute
202/857-1120
Duane Ekedahl
Pickle
Packers International Inc.
630/584-8950
Richard Hentschel
Plastics
Institute of America Inc.
University of Mass. at Lowell
978/934-3130
Aldo Crugnola
The
Popcorn Institute
312/644-6610
William Smith
Private
Label Manufacturers Assoc.
212/972-3131
Brian Sharoff
Processed
Apples Institute
404/252-3663
Andrew Ebert
Produce
Marketing Assoc.
302/738-7100
Bryan Silbermann
Raisin
Administrative Committee
209/225-0520
Terry Stark
Refrigerated
Foods Assoc.
770/452-0660
Judy Stokes
Research
Chefs Association
502/992-0438
R&D
Associates
210/493-8024
James Fagan
Retailer's
Bakery Assoc.
301/725-2149
Peter Houstle
Salt
Institute
703/549-4648
Richard Hanneman
Saskatchewan
Nutraceutical Network
306/652-2782
Kelley Fitzpatrick
Scale
Manufacturers Assoc. Inc.
941/514-3441
Robert Reinfried
Snack
Food Assoc.
703/836-4500
James A. McCarthy
Society
for Foodservice Management
502/583-3783
Tony Butler
Southeastern
Food Processors Assoc.
919/515-2956
John Rushing
Soy
Protein Council
202/467-6610
David Saunders
Steel
Recycling Institute
412/922-2772
William Heenan, Jr.
The
Sugar Assoc.
202/785-1122
Richard Keelor
Sweetener
Users Assoc.
703/532-2683
Thomas Hammer
Tea
Assoc. of the USA Inc.
212/986-9415
Joseph Simrany
Texas
Food Processors Assoc.
409/846-3285
John Reeves
Tortilla
Industry Assoc.
214/706-9193
Irwin Steinberg
United
Dairy Industry Assoc.
847/803-2000
Tom Gallagher
United
Fresh Fruit & Vegetable Assoc.
703/836-3410
Tom Stenzel
United
Soybean Board
206/285-2222
John Becherer
U.S.
Dairy Export Council
703/528-3049
Percival Pineda
U.S.
Meat Export Federation
303/623-6328
Phil Seng
U.S.
Poultry & Egg Assoc.
770/493-9401
Don Dalton
USA
Rice Federation
713/270-6699
Richard Meyers
The
Vinegar Institute
404/252-3663
Larry Davenport
Walnut
Marketing Board
916/922-5888
Dennis Balint
Washington
State Apple Commission
509/663-9600
Deb Hartl
Western
Hemisphere Assoc. of Meat Marketers
703/841-3690
Jerry Breiter
Wheat
Foods Council
303/840-8787
Judi Adams
Wild
Blueberry Assoc. of North America
207/288-2655
John Sauve
Wild
Blueberry Commission
207/581-1475
David Bell
Wisconsin
Cheese Makers Assoc.
608/255-2027
John Umhoefer
Wisconsin
Milk Marketing Board
608/836-8820
Gary Rohde
Wisconsin
Potato & Vegetable Growers Assoc.
715/623-7683
Linda Gustafson
