LEBENSMITTEL CONSULTING
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LEBENSMITTEL CONSULTING
SPECIALIZED SERVICES IN FOOD, CHEMISTRY, MICROBIOLOGY, BIOTECHNOLOGY AND MATERIALS |
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SITE MAP The site map shown shows you what is in the site and how it is laid out. You may reach any page shown by selecting the topic along the left side. 
The site map only covers part of the things that Lebensmittel Consulting does. If you have a question, please contact us. We will be glad to discuss your needs. If we do not provide the service you need, we will be glad to refer you to someone who will. HISTORY Lebensmittel Consulting was started in 1982 by Dr. Richard Basel and incorporated in 1984. The company started by providing consulting expertise in the food area. In the last 20 years, we have grown to provide laboratory testing and research help. We now provide food testing, consulting, many analyses, product development, process design and research relating to chemistry, microbiology, and postharvest physiology. HACCP, legal, and sensory work is provided along with pilot scale work. We can also provide testing and expertise in the materials area especially relating to carbon products. Please inquire about your specific needs. MISSION Our laboratory mission is to provide timely, high quality consulting, testing, research and technical support services which meet or exceed customer expectations. |
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