LEBENSMITTEL CONSULTING

SPECIALIZED SERVICES IN FOOD, CHEMISTRY, MICROBIOLOGY, BIOTECHNOLOGY AND MATERIALS

LEBENSMITTEL LINKS

The following are recent links on the web showing company activities. This is just a small sampling. There are many other abstracts that can be found in ift abstracts at www.ift.com. We usually have 2-3 papers per year there. Have fun.

2002 AgBiotech Conference on Ohio's Future in Functional Foods

Research on grilling and lowering of heterocyclic amines charbroiled foods. One of many references to our work.

2001 IFT student competition. Dr. Basel was in charge of the biotechnology competition.

Lebensmittel Consulting at Biomolecular Sciences Day

Lebensmittel Consulting in the news on spider silk

Lebensmittel Consulting in the news working on spider silk again

24-6 Methods for Extending Fresh Shelf Life of Broccoli

46G-13 Lowering Carcinogen Levels in Char Broiling using a Safe Grill

30B-27 Methods for extending shelf life of fresh brussels sprouts

24-6 The Effect of Tomato Variety and MCP on postharvest life

89-10 Bulk processing of dry beans as an alternative to canning

Development of a New Grill eliminating Carcinogens

Picture from NWO IFT meeting

14A-27 Packaging Peanuts from Rice Flour

SPECIALIZED SERVICES IN FOOD, CHEMISTRY, MICROBIOLOGY, BIOTECHNOLOGY AND MATERIALS

Send mail to webmaster@lebensmittelconsulting.com with questions or comments about this web site. Last modified: September 13, 2002

Send mail to webmaster@lebensmittelconsulting.com with questions or comments about this web site.
Last modified: September 13, 2002